تحلیل فضایی مخاطرات محیطی

تحلیل فضایی مخاطرات محیطی

الگوی پیشنهادی امنیت غذایی پایدار در شرایط خشکسالی در استان کردستان

نویسنده
دانشگاه علوم کشاورزی و منابع طبیعی
چکیده
دسترسی به مقدار کافی مواد غذایی و سلامت تغذیه‏ای از محورهای اساسی توسعه است و زیربنای پرورش نسل آتی کشور محسوب می‏شود. براساس مطالعات نقش تغذیه در سلامت، افزایش کارآیی و ارتباط آن با توسعه اقتصادی مورد تایید قرار گرفته است. همچنین، دسترسی به غذای کافی و مطلوب از ابتدایی‏ترین حقوق انسان‏هاست. اما مطالعات مختلف نشان می‏دهد جوامع روستایی که خود به عنوان متولیان امنیت غذایی مطرح هستند با مشکلات ناامنی غذایی روبه‌رو هستند که در شرایط خشکسالی این موضوع به مراتب وضعیت نامناسب‌تری دارند به این دلیل که خانوارهای روستایی همواره در خط مقدم آسیب‌پذیری از خشکسالی هستند و در صورت نبود سیستم‌های کاهش خطر به سرعت تاب‌آوری خود را از دست می‌دهند و از بخش کشاورزی خارج می‌شوند. لذا نیاز است اقداماتی اندیشیده شود تا آنان در شرایط خشکسالی همچنان در بخش کشاورزی فعالیت کنند و ستون فقرات امنیت غذایی در کشور حفظ شود. در راستای این مهم این پژوهش با هدف کلی طراحی الگوی پیشنهادی امنیت غذایی پایدار در شرایط خشکسالی انجام شد. جامعه آماری شامل تعدادی از متخصصین امنیت غذایی و کارشناسان کشاورزی بود. لذا برای انتخاب نمونه‌های مورد مطالعه، از نمونه‌گیری هدفمند از نوع گلوله برفی (ارجاع زنجیره‌ای) استفاده شد نمونه‌گیری تا اشباع داده‌ها ادامه یافت، در آخر تعداد شرکت کنندگان در تحقیق به 31 نفر رسید. روش تحقیق از نوع کیفی به روش نظریه داده بنیاد بود. داده‏های پژوهش با استفاده از مصاحبه عمیق و بحث گروهی جمع‏آوری و با سه روش کدگذاری باز، محوری و انتخابی مورد تحلیل قرار گرفتند. نتایج بررسی الزامات امنیت غذایی پایدار در قالب روش داده بنیاد شامل 68 کد اولیه بودند که در نهایت به منظور طراحی مدل بهبود امنیت بهبود امنیت غذایی پایدار در شرایط خشکسالی به 8 الزام (مدیریتی، الزامات تکنولوژیکی، سیاسیتی و حمایتی، زیرساختی، فرهنگی و توانمندسازی، متنوع‌سازی، حفاظتی، پایدارسازی) تبدیل شدند و در قالب مدل اشتراوس و کوربین جای‏گذاری شدند.
کلیدواژه‌ها

عنوان مقاله English

Proposed model of sustainable food security in drought conditions in Kurdistan province

نویسنده English

moslem savari
agri
چکیده English

This regard, this research was conducted with the general purpose of designing a proposed sustainable food security model in drought conditions. The statistical population consisted of a number of food safety experts and agricultural experts. Therefore, for selecting the samples, targeted snowball sampling (chain referencing) was used. Sampling continued until data saturation, in the end, the number of participants in the study reached 31 . The research method was of qualitative type based on the data theory method of the foundation. The research data were collected using a deep interview and group discussion and analyzed with three open, axial and selective coding methods.

The results of the review of the requirements of sustainable food security in the form of data approach of the foundation consisted of 68 initial codes. Finally, in order to design a safety improvement model, the improvement of food security in drought conditions was subject to 8 requirements (managerial, technological, policy and supportive, infrastructure, cultural and empowerment requirements, Diversification, conservation, stabilization) and were inserted into the Strauss and Corbin model.

Access to adequate nutrition and nutritional health is one of the main pillars of development and is the basis for the future development of the country. According to studies on the role of nutrition in health, its efficiency and its relation with economic development has been confirmed. Also, access to adequate and desirable food is one of the earliest human rights, but various studies show that rural communities, which themselves are responsible for food security, face food insecurity, which is in a drought condition much more inferior to the situation. Because rural households are always at the forefront of drought vulnerability and, in the absence of risk mitigation systems, they quickly lose their resilience and go out of the agricultural sector. Therefore, measures must be taken to enable them to continue to operate in agriculture in drought conditions and to maintain the backbone of food security in the country.

کلیدواژه‌ها English

Sustainability
Sustainable livelihoods
Climate risks
Food security
Kurdistan Province
- Agreement establishing the International Fund for Agricultural Development. 2013. United Nations Treaty Series. 14 August 2013. Retrieved 14 August 2013.
- Anderson, K. and Strutt, A. (2015): Food security policy options for China: Lessons from other countries, Food Policy, 49, pp:50-58.
- Andersson, J.A., D’Souza, S., 2014. From adoption claims to understanding farmers and contexts: a literature review of conservation agriculture (CA) adoption among smallholder farmers in southern Africa. Agric. Ecosyst. Environ. 187, 116–132.
- Charoenratana, Sayamol. Shinohara, Chika. (2018). Rural farmers in an unequal world: Land rights and food security for sustainable well-being . Land Use Policy 78 (2018) 185–194
- Conforti, P. (Ed.), 2011. Looking Ahead in World Food and Agriculture: Perspectives to 2050, Rome. Food and Agriculture Organization, Rome, Pp 121.
- Diagne,R.2013.Food security and agricultural liberalization, thesis for obtaining doctor of economic sciences, rapporteur: mr.jerome ballet, Universite de nice sophia antipolis.
- EC, 2006. Environmental Impact of Products (EIPRO): Analysis of the Life Cycle Environmental Impacts Related to the Total Final Consumption of the EU25.
European Commission Technical Report EUR 22284 EN, 541.
- Fan, S., Brzeska, J. (2016), Sustainable food security and nutrition: Demystifying conventional beliefs. Global Food Security, 12(5), 84 http://dx.doi.org/10.1016/j.gfs.2016.03.005..
- FAO, 2013. The State of Food and Agriculture. Rome, Italy. 〈http://www.fao.org/docrep/018/i3300e/i3300e.pdf〉.
- FAO, 2015. The State of Food Insecurity in the World 2015. Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome, Italy.
〈http://www.fao.org/3/a-i4646e.pdf〉.
- FAO, IFAD, and WFP. (2015). The State of Food Insec.urity in the World 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress. Rome: FAO.
- FAO, IFAD, and WFP. (2015). The State of Food Insecurity in the World 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress. Rome: FAO.
- FAO, IFAD, UNICEF, WFP and WHO. 2018. The state of food security and nutrition in the world 2018. Building climate resilience for food security and nutrition. (FAO), Rome, Italy.
- FAO. (2008). Agriculture Organization of the United Nations, Crop prospects and food situation, No.1, 2008, Available from URL:www.fao.org/docrep/010/ah881e01.htm, accessed 18 June 2008.
- Fenske, J., 2011. Land tenure and investment incentives: evidence from West Africa. J. Dev. Econ. 95, 137–156.
- Foley, J.A., Rarmankutty, N., Brauman, K.A., Cassidy, E.S., Gerber, J.S., Johnstone, M., Mueller, N.D., O’Connell, C., Ray, D.K., West, P.C., Balzer, C., Bennett, E.M., Carpenter, S.R., Hill, J., Monfreda, C., Polasky, S., Rockström, J., Sheehan, J., Seibert, S., Tilman, D., Zaks, D.P.M., 2011. Solutions for a cultivated planet. Nature 478, 337e342.
- Food and Agriculture Organization (FAO). (2011) Drought-related food in security: A focus on the Horn of Africa.
- Food Security Network. (2012). Concept of food security [Internet]. Retrieved from http://www.foodsecuritynews.com/What-is-foodsecurity.htm. Pp 541.
- Fouladbash, L., Currie, W.S., 2015. Agroforestry in Liberia: household practices, perceptions and livelihood benefits. Agrofor. Syst. 89, 247–266.
- Garnett, T., (2013), Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for LCA?, Journal of Cleaner Production, 4(14), 41. http://dx.doi.org/10.1016/j.jclepro.2013.07.045.
- Hubbard, L. and Hubbard, C. (2013) Food security in the United Kingdom: External supply risks. Food Policy, 43(5): 142-147.
- IFPRI, 2014a. Global Nutrition Report 2014: Actions and Accountability to Accelerate the World's Progress on Nutrition. Washington, D.C.〈http://www.ifpri.org/sites/default/files/publications/gnr14.pdf〉, Pp 52.
- IFPRI, 2014b. Progress toward the world health 3 assembly nutrition targets is too slow. In: Global Nutrition Report 2014: Actions and Accountability to Accelerate
the World's Progress on Nutrition. International Food Policy Research Institute, Washington, D.C. doi: 〈http://dx.doi.org/10.2499/9780896295643〉, Pp 84.
- Kerr, R. B., Kangmennaang, J., Dakishoni, L., Nyantakyi-Frimpong, H., Lupafya, E., Shumba, L & Maona, E. (2019). Participatory agro ecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi. Agriculture, Ecosystems & Environment, 279, 109-121.
- Kholová, J. Hash, C. Tom, K. Marie, V. (2011). Does a Terminal Drought Tolerance QTL contribute to Differences in ROS Scavenging Enzymes and Photosynthetic Pigments in Pearl Millet Exposed to Drought?, Environmental and Experimental Botany, Vol. 71, Issue 1, PP. 99-106.
- Kim, S.H. and Kose, M.A. (2014). We lfare implications of trade liberalization and fiscal reform: a quantitative experiment. J. Int. Econ. 92: 198–209.
- Kiros, A, M., P Suneetha.,& Tigga, A. (2018). Determinants of household food security in southern Tigray, northern Ethiopia. International Journal of Academic Research and Development, 3(2): 1463-1471.
- Leininger, M. and McFarland M. R., (2002), Trancultural Nursing, 3 rd ed., NewYork, MC Graw-Hill, Medical Pub.
- Liu, C. Golding, D. and Gong, G. (2008). Farmers coping response to the low flows in the lower yellow River: A Case study of temporal dimensions of vulnerability. Global Environmental Change, 18:543-553.
- Lugandu, S. (2013): Factors influencing the adoption of conservation agriculture by smallholder farmers in Karatu and Kongwa districts of Tanzania. In REPOA’s18thannual research workshop held at the Kunduchi Beach Hotel, Dar es Salaam, Tanzania.
- Majd, S. E., Najafabadi, M. O., Lashgarara, F., & Mirdamadi, S. M. (2019). Gender Disparity in Food Security Status of Rural Households Based on Sustainable Livelihoods in Kermanshah County. Journal of Agricultural Science and Technology, 21, 1691-1704.
- McAlpine, C.A., Etter, A., Fearnside, P.M., Seabrook, L., Laurance, W.F., 2009. Increasing world consumption of beef as a driver of regional and global change:
a call for policy action based on evidence from Queensland (Australia), Colombia and Brazil. Global Environmental Change 19, 21e33.
- Mehrabi, H. and Owhadi, A. (2014): Investigation of Effective Factors on Food Security in Iran, Agricultural Economics, 8 (Special Issue): 111-121.
- Mensah, E.J., 2015. Land tenure regimes and land conservation in the African dry lands: the case of northern Ghana. J. Land Use Sci. 10 (2), 129–149.
- Misselhorn, A., Aggarwal, P., Ericksen, P., Gregory, P., Phathanothai, L. H., Ingram, J., & Wiebe, K. (2012). A vision for attaining food security, Current Opinion in Environmental Sustainability, 4, 7– 17.
- Molua, E.L. (2008). Turning up the Heat on African Agriculture: The Impact of Climate Change on Cameroon’s Agriculture, African Journal of Agriculture and Resource Economics 2 (1), PP. 45-64.
- Ng, Marie, Fleming, Tom, Robinson, Margaret, Thomson, Blake, Graetz, Nicholas, Margono, Christopher, Mullany, Erin C., et al., 2014. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the global burden of disease study 2013.
Lancet 384 (9945), 766–781. http://dx.doi.org/10.1016/S0140-6736(14)60460-8,Elsevier.
- Nkomoki, William. Bavorová, Miroslava. Banout, Jan. (2018). Adoption of sustainable agricultural practices and food security threats: ffects of land tenure in Zambia. Land Use Policy 78 (2018) 532–538.
- Pelletier, N., Tyedmers, P., 2010. Forecasting potential global environmental costs of livestock production 2000e2050. PNAS (published ahead of print),741.
- Pourzand, F., & Bakhshodeh, M.(2012): Evaluating agricultural sustainability of Fars province with compromise programming approach, Journal of Agricultural Economics Research,4(13), 1-26.
- Ravallion, M. (2000). Short Communication on the Urbanization of Poverty, Journal of Development Economics, Vol. 68. Pp 69.
- Savari, M., Ghanian, M. (2019).[Analysis of the Effect of Livelihood Risks on Food Insecurity in Rural Households in Divandarreh County (Persian)]. Journal of Rural Research, 9(4),594-607, http://dx.doi.org/ 10.22059/jrur.2018.252935.1224
- Searchinger, T., Heimlich, R., Houghton, R.A., Dong, F., Elobeid, A., Fabiosa, J., Tokgoz, S., Hayes, D., Yu, T.H., 2008. Greenhouse gases through emissions from
use of U.S. Croplands for Biofuels Increases Land Use Change Science 319, 1238.
- Sinyolo, S., Mudhara, M. and Wale, E. (2014). Water security and rural household food security: empirical evidence from the Mzinyathi district in South Africa. Food Security, 6(4): 483-499.
- Strauss, A., Corbin, J., 1998, "Basic of Qualitative Research: Techniques and procedures for Developing Grounded Theory", Sage.
- Tilman, D., Balzer, C., Hill, J., Befort, B.L., 2011. Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of
Sciences of the United States of America 108, 60-64.
- Trefry,A., Parkins,J.,andCundill,G.2014. Culture and food security: a case study of homestead food production in South Africa, Food Sec. 6:555–565.
- Wagstaff, P., Harty, M., 2010. The impact of conservation agriculture on food security in three low veldt districts of Zimbabwe. Troicaire Dev. Rev. 67–84.
- Weber, C., Matthews, H., 2008. Food-miles and the relative climate impacts of food choices in the United States. Environmental Science & Technology 42 (10),
3508-3513.
- Yeager, Charles D and Jay D. Gatrell, (2014), Rural food accessibility: An analysis of travel impedance and the risk of potential grocery closures, Applied Geography, non 53, pp 1-10.
− Zeller, M. (2006). An Operational Method for Assessing the Poverty Outreach Performance of Development Policies and Projects: Results of Case Studies in Africa, Asia, and Latin America, World Development, Vo l. 34, No. 3, p. 446.
Canadian Association for the Study of International Development. Pp 25.
-Veltmeyer, H. (2010). The Poverty Report Ideas, Policies and Pathways , Development Forum ,
-World Bank. (2009). Water Resource Management. [online] Available at: http://web.worldbank.org/wbsite/external/topics/extwat/0..contentmdk:21630583~menupk:4602445~pagepk:148956~pipk:216618~thesitepk:4602123,00html.